The Essex Restaurant

Boston’s New Culinary Gem At The Intersection Of Culinary Excellence And Vibrant Scenes.

GOURMET EXPERIENCE

Step inside The Essex and feel instantly at home, surrounded by modern elegance and cozy charm. Whether it’s a special occasion or a casual bite, our attentive staff ensures every visit is unforgettable.

RESTAURANT

SPECTACULAR ROOFTOP EXPERIENCE

Our rooftop is the crown jewel of The Essex. Imagine sipping handcrafted cocktails as you take in panoramic views of the Boston skyline, with the sun setting in the distance.

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GOURMET EXPERIENCE

RESTAURANT

SPECTACULAR ROOFTOP EXPERIENCE

Our rooftop is the crown jewel of The Essex. Imagine sipping handcrafted cocktails as you take in panoramic views of the Boston skyline, with the sun setting in the distance.

VIEW MENU

BOSTON'S NEW CULINARY GEM
BOSTON'S NEW CULINARY GEM
BOSTON'S NEW CULINARY GEM
BOSTON'S NEW CULINARY GEM
BOSTON'S NEW CULINARY GEM

Brought To You By

KRISTIN JENKINS

Kristen Jenkins, known for the acclaimed 1928 Beacon Hill restaurant, brings her signature warmth and storytelling to her newest venture, The Essex. With inviting decor, modern elegance, and cozy touches, she’s created two fresh, atmospheric spaces for unforgettable dining experiences.

Brought To You By

KRISTIN JENKINS

Our Story

BOSTON'S NEW CULINARY GEM

Nestled at 6 West Broadway, The Essex isn’t just a restaurant; it’s a destination. With stunning views, a charming atmosphere, and a breathtaking rooftop, it’s the perfect spot for food lovers and social butterflies alike.

At The Essex, we pride ourselves on being at the intersection of incredible food and a vibrant scene. Our menu features a curated selection of seasonal dishes, crafted from the freshest local ingredients. Whether you’re in the mood for artisanal pizzas, gourmet seafood, or delectable plant-based options, there’s something to delight every palate.

Featuring

CHEF POLIT CASTILLO

Polit Castillo is a passionate chef with extensive experience in luxury and lifestyle hospitality. Specializing in Italian, Peruvian, Japanese, Asian Fusion, Californian, French, and Mediterranean cuisines, he brings a global perspective to every plate with a strong focus on locally sourced ingredients and thoughtful menu development.

RESTAURANT